Eggs in a Basket via Trails Cafe

I was reading about the Trails Cafe on the Selby the other day (via Refinery 29 - sometimes I visit this site to keep in touch with trends), and 1) I learned that the co-owner of the Trails Cafe is Korean American (cool!), and 2) found a recipe for savory baked eggs in a basket.

When I saw this recipe, I thought "Hey, I have all these things in my fridge right now."  So I made some tonight for a quick breakfast-for-dinner meal.

I had a bottle of this green sauce (below) in my freezer that needed to get used.  I pureed some parsley and other herbs with olive oil a few weeks ago since the herbs were going bad.  It was perfect for my eggs in a basket.

I didn't have giant muffin pans so I improvised with parchment paper and it was fine.  I also used less butter than the recipe called for.  You could do so many fun things with this recipe--like add ham or prosciutto, different cheeses, and sauces.  Yum, I love eggs and improvised meals.