Eggs in a Basket via Trails Cafe

I was reading about the Trails Cafe on the Selby the other day (via Refinery 29 - sometimes I visit this site to keep in touch with trends), and 1) I learned that the co-owner of the Trails Cafe is Korean American (cool!), and 2) found a recipe for savory baked eggs in a basket.

When I saw this recipe, I thought "Hey, I have all these things in my fridge right now."  So I made some tonight for a quick breakfast-for-dinner meal.

I had a bottle of this green sauce (below) in my freezer that needed to get used.  I pureed some parsley and other herbs with olive oil a few weeks ago since the herbs were going bad.  It was perfect for my eggs in a basket.

I didn't have giant muffin pans so I improvised with parchment paper and it was fine.  I also used less butter than the recipe called for.  You could do so many fun things with this recipe--like add ham or prosciutto, different cheeses, and sauces.  Yum, I love eggs and improvised meals.   

The unforced rhthyms of grace

Are you tired?  Worn out?  Burned out on religion?  Come to me.  Get away with me and you'll recover your life.  I'll show you how to take a real rest.  Walk with me and work with me--watch how I do it.  Learn the unforced rhythms of grace.  I won't lay anything heavy or ill-fitting on you.  Keep company with me and you'll learn to live freely and lightly.

 --Book of Matthew, chapter 11, The Message by Eugene Peterson

Instagram

I've been away from this blog for awhile because of Instagram!  I've been having fun taking pics with my new iPhone (new phone as a result of losing my old one).  My ID on Instagram is thingsontables if you'd like to follow :) 

Here are some of the photos I took in the past few months . . . I'll still post on this blog though.  I'd like to write more even if it's short so we'll see.