But I've been trying to take time to cook and eat healthy but oh man, it's been an uphill battle.
Here are some things I'm trying:
Veggie pasta sauces (take whatever vegetables are in the fridge and blend together with olive oil--I used carrots, tomatoes, and onion). I then sliced in some sweet red peppers and added canellini beans for protein
I just have to get more proactive and plan better for my meals during the week.
The nice thing is that a lot of people at my church eat healthy, cook a lot of wholesome meals from scratch, and garden or are part of CSAs. And since I spend a lot of time with church people, these good habits rub off.
The other nice thing is that my work hosts a vegan cafe twice a week where I've discovered kitchari and other delicious vegan foods. Yum.
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