Have a Happy and Safe Thanksgiving!

I recall writing last year that my family and I planned to go out for Thanksgiving because it was not the best time of the year to cook--for anyone.  I'm happy to report that this year is different.  Let's just say I've had a lot of time on my hands . . . and I've been working more to cook from scratch and eat less processed and pre-made foods.  In all seriousness, I've been grateful for having the space and time to enjoy cooking.  Ah, there are many things and people I'm grateful for this year.  I must take some time this weekend to reflect on all that I'm grateful for and to. 

So back to the food--this year I've brined a turkey, made cranberry sauce from scratch, steamed a whole pumpkin for pie and soup, and might try making a pie crust from scratch.  It's been a fun and busy process.  I will share some afters next week but here are some befores:

 
Have a wonderful and safe Thanksgiving!

(Oh, and I just noticed that this blog has turned 1.  Nice.  I'm glad I kept at it :)