Cooking Updates

I'm trying to cook seasonally, eat healthy, and incorporate more Korean influences into my cooking these days.  This talk helped me consider eating mostly vegetarian during the week so that weekends can be free-for-alls (ok, maybe not free-for-alls but having more freedom to indulge with friends and family at gatherings and dining out).  *Oh yeah--and also for social and environmental reasons as well.

Shared Meal, I think we should have a Korean cooking session and blog about it :)  You can cook, I can style the photos.

Speaking of taking advantage of seasonal foods, my friend C and I recently tested out her new canning equipment by making some late summer pluot jam.  It was a very fun process!  I can't wait to taste our jam.