My new job has kept me pretty busy just because there's a lot to learn, and it's a busy time for us. Hence, I haven't had much time to cook or engage in the things I enjoy.
Fortunately, I got the chance to pick some figs from a friend's tree last night and used them tonight to make roasted pork loin with figs in a balsamic reduction (it sounds so fancy).
It was all very inspired and came together last minute. Plus, I just like fruit mixed into savory dishes. I made a simple glaze with balsamic vinegar, honey, herbs de provence, and S&P. I added shallots, figs, and pork loin (on sale, friends) and roasted everything in my trusty cast iron pan.
This meal was a nice sign that life could slow down for a moment, and my energy could go into something creative and nourishing.